- This topic has 1 reply, 1 voice, and was last updated November 2, 2008 at 5:48 pm by .
- November 2, 2008 at 5:48 pm #265770
Mashed sweet potato, brown sugar, butter & cinnamon, is wrapped around marshmallows, rolled in crushed cereal, & baked in caramel topping
6 large sweet potatoes
1 stick (1/2 cup) butter or margarine, cut up
1 tsp cinnamon
1 cup packed brown sugar
1 bag of large marshmallows
Caramel ice cream topping
1 box of sugar-coated cereal flakes, crushed (Sugar Frosted Flakes
Boil sweet potatoes in their skins until fork-tender. Peel and mash with mixer. Add butter, cinnamon, and brown sugar.
Blend well. Using lightly moistened hands or a spoon, cover each marshmallow with some of the sweet potato mixture. Roll in some of the crushed cereal and place in a shallow baking dish or pan.
Drizzle with desired amount of caramel topping. Bake at 350 degrees for 20-30 minutes to melt the marshmallow and warm the topping.
Notes: Makes a delicious holiday dish!
Number of Servings: 10-12
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