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November 1, 2007 at 6:42 pm #253936
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Zesty Hot Holiday Broccoli Dip
Prep Time: 10 min
Makes: About 3 cups dip or 25 servings, about 2 Tbsp. dip and 16
crackers each
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimientos, drained
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
WHEAT THINS Reduced Fat Baked Snack Crackers
Parmesan cheese and 1/2 cup of the mozzarella cheese.
SPREAD into 1-quart baking dish or 9-inch pie plate.
1/2 cup mozzarella cheese. Continue baking 5 min. or until mozzarella
cheese is melted. Serve with the crackers.
Roasted Garlic Twice-Baked PotatoesPrep Time: 1 hr 10 min
Total Time: 1 hr 40 min
1 head garlic
1 tsp. oil
1 cup Sour Cream
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up,
1/4 cup 100% Grated Parmesan Cheese
4 slices Bacon, crisply cooked, drained and crumbled
expose cloves; discard top. Place garlic head on square sheet of
foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes
REDUCE oven temperature to 350ºF. Cut small slice off both ends of
each potato. Cut potatoes crosswise in half. Scoop out centers,
mash. Squeeze garlic out of papery shell into bowl with potatoes. Add
sour cream, three-fourths of the VELVEETA and the Parmesan cheese;
necessary to use all the filling; place in shallow baking dish.
BAKE 30 min.; top with remaining VELVEETA. Bake an additional 5 min.
Size-Wise
A serving of these delicious potatoes makes a great accompaniment to
vegetable.
Substitute
VELVEETA, stirring 1-1/4 cups of the cheese into the mashed potatoes
along with the sour cream and Parmesan cheese and topping with the
.
Chicken Lo MeinPrep Time: 10 min
Makes: 4 servings, 2 cups each
1/2 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic, minced
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. peanut butter
2 Tbsp. chopped cilantro
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
MEANWHILE, heat dressing in large nonstick skillet on medium-high
heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no
an additional 3 to 4 min. or until chicken is cooked through.
DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce;
peanuts.
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Chocolate-Vanilla Swirl CheesecakeTotal Time: 4 hr 55 min
Makes: 16 servings, one piece each
3 Tbsp. butter, melted
4 pkg. (8 oz. each)Cream Cheese, softened
1 tsp. vanilla
1 cup Sour Cream
6 squares BAKER’S Semi-Sweet Baking Chocolate, melted, cooled
PREHEAT oven to 325°F. Line 13×9-inch baking pan with foil, with ends
press firmly onto bottom of prepared pan. Bake 10 min.
BEAT cream cheese, sugar and vanilla in large bowl with electric
Add eggs, one at a time, beating on low speed after each addition
just until blended. Remove 1 cup of the batter; set aside. Stir
crust. Top with spoonfuls of the remaining 1 cup plain batter; cut
through batters with knife several times for swirled effect.
least 4 hours or overnight. Use foil handles to lift cheesecake from
pan before cutting to serve. Store in refrigerator.
Easy Jam-Filled CookiesPrep Time: 30 min
Total Time: 57 min
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, softened
2 eggs
1 tsp. vanilla
1/2 tsp. Baking Powder
1/3 cup PLANTERS Walnut Pieces, finely chopped
1 tsp. powdered sugar
PREHEAT oven to 350ºF. Beat cream cheese, butter and granulated sugar
Separate 1 of the eggs; set egg white aside for later use. Add yolk,
second (whole) egg and vanilla to cream cheese mixture; mix well.
blended after each addition.
DIVIDE dough into four equal pieces. Roll each piece into 12×1-inch
handle of wooden spoon or fingers to make depression down length of
each log, about 1/2 inch wide and 1/2 inch deep. Beat reserved egg
depressions with preserves, using about 3 Tbsp. preserves in each
log.
wire racks; cool slightly. Sprinkle with powdered sugar. Cut each log
into 12 diagonal slices.
Layered Meatball BakePrep Time: 5 min
Total Time: 30 min
1 pkg. (6 oz.) Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1 pkg. (1 lb.) frozen meatballs
2 cups frozen peas
PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package
for Light Preparation; set aside.
peas; sprinkle with cheese. Top with the prepared stuffing.
BAKE 20 to 25 min. or until heated through.
Kelly in IL
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› Budget101 Discussion List Archives › Budget101 Discussion List › Holiday Recipes