Holiday Peas and Rice

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      Holiday Peas and Rice
      • 1/2 cup raw regular rice
      • 1/8 tsp rubbed sage
      • 2 tbl butter or margarine
      • 1 can Campbell’s Chicken Broth
      • 1 cup frozen peas
      • 2 tbl diced pimiento
      In a saucepan, brown rice with sage in butter. Add broth. Bring to a boil; reduce heat. Cover; simmer 15 minutes; add peas. Simmer 10 minutes more or until done. Stir occasionally. Stir in pimiento. Makes about 3 cups.

      (I found this recipe online. I was thinking you could also use diced red bell pepper instead of pimiento.

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