3 cups SR flour 1/2 cup brown sugar 1/2 cup sugar 1/2 cup dry milk 1/8 tsp nutmeg 1 1/2 tsp cinnamon 1/8 tsp cloves pinch ground ginger
Combine all ingredients. Place mix in a one quart jar.
To make Holiday Muffins:
1 egg, slightly beaten 1 1/4 cup water 1/4 cup butter-melted 1 jar Holiday Muffin Mix
1. Preheat oven to 400° and grease or spray muffin pan(s). 2. In a bowl, combine muffin mix with other ingredients until moistened; don’t over mix. 3. Fill muffin cups 1/2 – 3/4 full. 4. Bake 10-15 minutes or until toothpick inserted in center comes out clean. 5. Immediately remove from pan and serve warm.
*Option: Can add 1 tbsp of jam or marmalade of choice, in middle of muffin batter, then top with remaining batter.