Holiday Eggnog

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    • #367897

      Holiday Eggnog
      6 eggs
      1/4 cup sugar
      1/4 tsp salt
      4 cups whole milk, divided
      2/3 cup of your favorite whiskey (I like Southern Comfort), optional
      1 tsp vanilla
      whipped cream (optional garnish)
      fresh nutmeg (optional garnish)
      cinnamon stick (optional garnish)
      Beat the eggs, sugar, and salt together in a large stockpot until the eggs are pale yellow. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches 160°F.

      Remove the pot from the heat. Stir in the remaining 2 cups of milk, whiskey, and vanilla.
      Cover and refrigerate until thoroughly chilled, several hours or overnight.
      Divide the eggnog among 4-6 glasses or mugs. Top with a dollop of whipped cream, a light sprinkle of fresh nutmeg, and a cinnamon stick, if desired.
      eat-1  smilie

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