4 medium potatoes, peeled and sliced 1/2 medium onion, sliced or diced as desired 1 lb ground chuck 1/4 cup water salt and pepper to taste aluminum foil, in 8 inch lengths
Add water to ground beef and mix well. Add potatoes, onion andseasoning. Mix well. Separate into 3-4 servings. Wrap in double-thickness aluminum foil. Place seam side up on medium hot grill for 40 minutes, rotatingperiodically. Do not flip. Open carefully. Serve with ketchup.