Hobo Dinner-in-a-Can

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      Hobo Dinner-in-a-Can
      1 pound ground beef
      4 tomatoes, sliced
      1 (17 ounce) can whole kernel corn or green beans, drained
      Salt, pepper and margarine to taste
      1 cup Bisquick baking mix
      1/3 cup milk

      Divide meat into 4 patties. Place meat patty in each of 4 lightly greased 1-pound coffee cans.
      Top each patty with 3 tomato slices, 1/4 of the corn, salt, pepper and dot of margarine.
      Cover each tightly with heavy-duty foil. Place cans 3 – 4 inches from hot coals.
      Cook 20-30 minutes.

      Stir baking mix and milk to a soft dough. Drop dough by spoonsful into each can. Cook uncovered 10 minutes; cover, then cook 10 minutes longer.

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