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    • #264285

      deer burger (or any ole burger meat) 2 lbs
      tomato soup 2 40 oz cans
      onions 3 med one
      green pepper 1 lg one
      kidney beans 4 cans
      chili powder 1 1/4 oz
      mild pepper rings (hot ones) 1 cup
      salt 1 Tablespoon
      pepper 1 Tablespoon
      garlic powder 1 Tablespoon
      redhot sauce 3 tablespoon

      Take the burger and season it with garlic powder,salt,and pepper. Then you brown the burger in a skillet. Then you get yourself a big ole pot and add all your ingredients.

      Cook on med low for 2 hours stirring often or put it in a crockpot for 8 hours. P.S. don’t forget cornbread!!!


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