deer burger (or any ole burger meat) 2 lbs tomato soup 2 40 oz cans onions 3 med one green pepper 1 lg one kidney beans 4 cans chili powder 1 1/4 oz mild pepper rings (hot ones) 1 cup salt 1 Tablespoon pepper 1 Tablespoon garlic powder 1 Tablespoon redhot sauce 3 tablespoon
Take the burger and season it with garlic powder,salt,and pepper. Then you brown the burger in a skillet. Then you get yourself a big ole pot and add all your ingredients.
Cook on med low for 2 hours stirring often or put it in a crockpot for 8 hours. P.S. don’t forget cornbread!!!