Hiker’s Hot Dogs

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      Hiker’s Hot Dogs

      1 Tbsp minced onion

      1 (12-ounce) can beer

      1 Tbsp Worcestershire sauce

      1/4 cup chili sauce

      12 all-beef hot dogs, quartered

      6 French rolls, split

      Mix onion, beer, Worcestershire sauce, chili sauce and hot dogs together. Simmer for 30 minutes. Pour into a wide-necked thermos bottle.

      Serve on split rolls.

      Makes 6 servings.
      Colorado Cache Cookbook

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