Hiker’s Hot Dogs

[Jane]

Hiker’s Hot Dogs

1 Tbsp minced onion

1 (12-ounce) can beer

1 Tbsp Worcestershire sauce

1/4 cup chili sauce

12 all-beef hot dogs, quartered

6 French rolls, split

Mix onion, beer, Worcestershire sauce, chili sauce and hot dogs together. Simmer for 30 minutes. Pour into a wide-necked thermos bottle.

Serve on split rolls.

Makes 6 servings.
Colorado Cache Cookbook

[Author]

Posts