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GuestHas anyone tried this? I made it up as I use quite a bit of HVRD for
marinated pretzels. This comes out tasting very “green” due to the large
amount of parsley…I am trying it now for a batch of the pretzels but
so far I am disappointed in the results and the ingredients cost quite a
bit. Would like any input for future reference. Thanks, ~Kandyt~
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