- October 2, 2008 at 10:06 pm #263597
Hickory Smoked Brisket:055:
1 (3 to 4-lb) beef brisket
1/4 cup liquid smoke
1/2 tsp each celery salt, garlic salt, and onion powder
Place brisket on a large piece of aluminum foil. Sprinkle generously with 1/4 cup cup of liquid smoke and all the seasonings. Wrap well and put into the crockpot. Cover and cook on LOW 10-12 hours (HIGH: 4 to 6 hours). Slice brisket into thin slices. Serve warm with juices poured over each slice.
Note: the purpose of the foil is to intensify the heat and if you don’t use the foil add two hours to cooking time.
- October 6, 2008 at 10:56 am #399571
I made this before and it is GOOD!!! The meat is sooooo tender!
- October 6, 2008 at 6:28 pm #399604
isn’t it?!! and you can get so many different leftover meals from this with that wonderful smoky flavor and aroma;-)
- October 30, 2008 at 8:35 am #402060
LOL my DH was just talking the other day about how he really wants to get a a smoker. A while back we were visiting my uncle and he had smoked a brisket in his smoker, hubby hasn’t stopped talking about it since then.
Times being what they are we just can’t afford one. So I’ll pick up a brisket and some liquid smoke and surprise him!!!
- October 30, 2008 at 6:22 pm #402110
better buy a few bottles…he’s gonna want this a lot! LOL!
- October 31, 2008 at 12:11 pm #402163
I cannot find liquid smoke anywhere. And McCormick stopped making their Hickory Smoked Salt. :022:
- November 1, 2008 at 11:36 am #402228
ooh hun-ney, that’s awful! have you tried asking the store managers about getting it? or have you looked at Kmart or Walmart?
- November 1, 2008 at 2:26 pm #402232
I have found liquid smoke at Food Lion…. 🙂
- November 1, 2008 at 11:28 pm #402268
We only have 2 food stores here HEB and Walmart and I have thoroughly checked. I might try asking the manager at HEB, Walmart is a waste of time.
- November 2, 2008 at 5:36 am #402292
You can go online For Walmart and check and request also.
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