- August 5, 2008 at 11:52 pm #261954
RIA: Hey Jennifer, do you have the link to the original site for those links? It pops up with an error message when I tried the links
JENNIFER: You can put a meal on in the morning, eg stew, curry, whatever you fancy, and forget about it until the evening. Hot and ready when you want it.
Bread makers you only need to use the cheapest 'strong' flour (we use budget brands no problem). Using oil instead of butter is not only cheaper but will make the bread stay fresher a little longer. You don't need to stock up on bread when you go shopping, you make it as needed so there's less wastage. And nice warm bread, yummmmmmmm. You can also use less (or no) fat (oil/butter/shortening to the US) and salt depending on taste.
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