Hershey’s "Special Dark" Tarts

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    • October 13, 2008 at 8:44 pm #264567
      Avatar for rtebaltrtebalt

      SPECIAL DARK Tarts
      Ingredients
      2 packages (4 oz. each) HERSHEY’S SPECIAL DARK Chocolate Premium Baking Bar, broken into pieces
      1/3 cup milk
      1-1/3 cups miniature marshmallows
      1 cup (1/2 pt.)cold whipping cream, divided
      8 single serve graham cracker crumb crusts
      2 teaspoons powdered sugar
      1/4 teaspoon vanilla extract
      Directions
      1. Melt chocolate with milk in small saucepan over very low heat, stirring constantly, until smooth. Add marshmallows; stir until smooth. Remove from heat; cool completely.

      2. Beat 2/3 cup whipping cream until stiff in small bowl; fold into chocolate mixture. Divide evenly into crusts. Cover; refrigerate until firm. Just before serving, beat remaining 1/3 cup whipping cream, powdered sugar and vanilla until stiff; serve on tarts as garnish. Refrigerate leftovers. 8 servings.

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