Hershey’s Quick Holiday Raspberry Fudge

Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Quick Holiday Raspberry Fudge

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      Quick Holiday Raspberry Fudge
      Ingredients:
      3-1/3 cups (two 10 oz. pkgs.) hershey’s raspberry chips or 3-1/3 cups HERSHEY’S Semi-Sweet Chocolate Chips
      1 can (14 oz.) sweetened condensed milk (not evaporated milk)
      1-1/2 teaspoons vanilla extract or raspberry-flavored liqueur
      Directions:
      Line 8-inch square pan with foil, extending foil over edges of pan.

      In medium microwave-safe bowl, place raspberry chips and sweetened condensed milk. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave additional 30 seconds, at a time, stirring after each heating until chips are melted and mixture is smooth; stir in vanilla.

      Spread evenly into prepared pan.

      Cover; refrigerate 2 hours until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares.

      Store loosely covered at room temperature. About 4 dozen pieces.

      NOTE: For best results, do not double this recipe.

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Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Quick Holiday Raspberry Fudge