Hershey’s Make-Ahead Cinnamon French Toast

Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Make-Ahead Cinnamon French Toast

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      Make-Ahead Cinnamon French Toast
      Ingredients:
      1 loaf day-old French bread
      1 cup hershey’s milk chocolate chips or hershey’s cinnamon chips
      5 eggs, beaten
      1-1/4 cups milk
      1/4 teaspoon ground cinnamon
      1/4 teaspoon vanilla extract
      Maple syrup (optional)

      Instructions:

      1. Spray 13x9x2-inch baking pan with non-stick cooking spray.

      2. Cut French bread into 6 (1-1/2-in. thick) slices.

      Using small, sharp knife, cut 2-inch long slits in one side of each bread slice, cutting 3/4 of the way through bread to create a pocket.

      3. Spoon 2 heaping tablespoons of chips into pocket of each bread slice; press to close. Place filled slices into prepared baking pan.

      Whisk together eggs, milk, cinnamon and vanilla in medium bowl. Pour egg mixture evenly over bread; carefully turn pieces over, spooning mixture in pan over top of bread. Cover pan with plastic wrap; refrigerate 2 hours or overnight.

      4. Heat oven to 400°F. Bake, uncovered, 20 to 25 minutes or until golden brown.

      Transfer toast to plates. Serve with maple syrup, if desired. 6 servings.

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Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Make-Ahead Cinnamon French Toast