Hershey’s Hot Cocoa Mocha

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- December 5, 2008 at 7:41 pm #267483
  
  rtebalt
  
  Hot Cocoa Mocha
  Ingredients:
  1/4 cup sugar
  2 tablespoons HERSHEY’S Cocoa
  2 tablespoons water
  1 cup whipping cream
  1-1/4 to 2 cups hot coffee
  
  Instructions:
  
  1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended.
  
  Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
  
  2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot.
  
  Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.
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