Hershey’s Holiday Double Chocolate Cookies

Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Holiday Double Chocolate Cookies

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      Holiday Double Chocolate Cookies
      Ingredients:
      1-1/2 cups all-purpose flour
      1/2 cup HERSHEY’S Cocoa
      1/2 teaspoon baking soda
      1/4 teaspoon salt
      1/2 cup (1 stick) butter or margarine, softened
      3/4 cup packed light brown sugar
      1/2 cup granulated sugar
      1 teaspoon vanilla extract
      2 eggs
      1-1/3 cups (10-oz. pkg.) HERSHEY’S Holiday Candy Coated Bits, divided
      Directions:
      1. Heat oven to 350°F.

      2. Stir together flour, cocoa, baking soda and salt. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining bits on dough before baking.

      3. Bake 7 to 9 minutes or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.

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Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Holiday Double Chocolate Cookies