Hershey’s Creme de Menthe Sprinkled Brownies

Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Creme de Menthe Sprinkled Brownies

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      Creme de Menthe Sprinkled Brownies
      Ingredients:
      35 HERSHEY’S BLISS Creme de Menthe Milk Chocolates, divided
      1 cup (2 sticks) butter or margarine
      2 cups sugar
      2/3 cup HERSHEY’S Cocoa
      4 eggs, beaten
      2 teaspoons vanilla extract
      3/4 cup all-purpose flour
      1/2 teaspoon salt
      1/4 teaspoon baking soda

      Instructions:

      1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from chocolates. Cutting from corner to corner, cut each chocolate into 4 triangles; set aside.

      2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.

      3. Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 25 minutes; sprinkle chopped candies over surface. Cool completely in pan on wire rack. Cut into squares or triangles. About 36 brownies.

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Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Creme de Menthe Sprinkled Brownies