Hershey’s Cinnamon Dusted Mocha

[rtebalt]

Cinnamon Dusted Mocha
Ingredients:
1-1/2 to 2 tablespoons hershey’s syrup or hershey’s whoppers chocolate malt syrup
1-1/2 to 2 teaspoons powdered instant coffee
3/4 cup (6 oz.)boiling water
1 scoop vanilla ice cream
Dash ground cinnamon

Instructions:

Combine syrup and instant coffee in large coffee mug. Add water, stirring until well blended. Top with ice cream; stir to blend.

Sprinkle with dash of cinnamon. Serve immediately. One serving.

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