Hershey’s Cinnamon Dusted Mocha

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    • #267480

      Cinnamon Dusted Mocha
      1-1/2 to 2 tablespoons hershey’s syrup or hershey’s whoppers chocolate malt syrup
      1-1/2 to 2 teaspoons powdered instant coffee
      3/4 cup (6 oz.)boiling water
      1 scoop vanilla ice cream
      Dash ground cinnamon


      Combine syrup and instant coffee in large coffee mug. Add water, stirring until well blended. Top with ice cream; stir to blend.

      Sprinkle with dash of cinnamon. Serve immediately. One serving.

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