Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Cinnamon Chip Filled Crescents

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      Cinnamon Chip Filled Crescents
      Ingredients:
      2 cans (8 oz. each) refrigerated quick crescent dinner rolls
      2 tablespoons butter or margarine, melted
      1-2/3 cups (10-oz. pkg.) hershey’s cinnamon chips, divided
      cinnamon chip drizzle(recipe follows)

      instructions:

      1. Heat oven to 375°F. Unroll dough; separate into 16 triangles.

      2. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough.

      Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.

      3. Bake 8 to 10 minutes or until golden brown. Drizzle with cinnamon chips drizzle.

      serve warm. 16 crescents.

      cinnamon chips drizzle: place remaining 2/3 cups chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth.

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Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Cinnamon Chip Filled Crescents