Hershey’s Chunky Macadamia Bars

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      Chunky Macadamia Bars
      3/4 cup (1-1/2 sticks) butter or margarine, softened
      1 cup packed light brown sugar
      1/2 cup granulated sugar
      1 egg
      1 teaspoon vanilla extract
      2-1/4 cups all-purpose flour
      1 teaspoon baking soda
      1-3/4 cups (10-oz. pkg.) HERSHEY’S MINI KISSES Brand Milk Chocolates, divided
      3/4 cup coarsely chopped MAUNA LOA Macadamia Nuts
      VANILLA GLAZE (recipe follows)


      1. Heat oven to 375°F.

      2. Beat butter, brown sugar and granulated sugar in large bowl until fluffy. Add egg and vanilla; beat well. Add flour and baking soda; blend well. Stir in 1 cup baking pieces and nuts; press into ungreased 13x9x2-inch baking pan. Sprinkle with remaining 3/4 cup chocolates.

      3. Bake 22 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Drizzle VANILLA GLAZE over top; allow to set. Cut into bars. About 24 bars.

      VANILLA GLAZE: Combine 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; stir until smooth. About 1/3 cup glaze.

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