Hershey’s Chocolate Quicky Sticky Bread

Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Chocolate Quicky Sticky Bread

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      Chocolate Quicky Sticky Bread
      Ingredients:
      2 loaves (16-oz. each) frozen bread dough
      3/4 cup granulated sugar
      1 tablespoon HERSHEY’S Cocoa
      1 teaspoon ground cinnamon
      1/2 cup (1 stick) butter or margarine, melted and divided
      1/2 cup packed light brown sugar
      1/4 cup water
      hershey’s mini kisses brand milk chocolates

      instructions:

      1. Thaw loaves as directed on package; let rise until doubled.

      2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.

      Microwave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.

      3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball.

      Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.

      4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate.

      Cool until lukewarm. 12 servings.

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Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Chocolate Quicky Sticky Bread