› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Hershey’s Chocolate-Filled Breakfast Crescents
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December 5, 2008 at 7:48 pm #267487
rtebalt
Chocolate-Filled Breakfast Crescents
2 cans (8 oz. each) refrigerated quick crescent dinner rolls
3 tablespoons butter or margarine, softened
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/4 cup HERSHEY’S Cocoa
3 tablespoons finely chopped pecans
CHOCOLATE GLAZE (recipe follows)1. Heat oven to 375°F. Separate crescent dough into 16 triangles.
2. Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.
4. Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents. 16 crescents.
CHOCOLATE GLAZE
2 tablespoons butter or margarine
2 tablespoons HERSHEY’S Cocoa
2 tablespoons water
1 cup powdered sugar
1/2 teaspoon vanilla extractAttachments:
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December 6, 2008 at 11:13 am #405470
leeannhoy28
MMmmmmmm this sounds super good. Thanks
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December 7, 2008 at 1:04 am #405534
JoAnn
Drizzle CHOCOLATE GLAZE over top of crescents, this sounds too good. I really like crescents too with jam. OH BOY>>> loll
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December 8, 2008 at 12:19 am #405625
mdowdy
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December 8, 2008 at 11:35 am #405653
rtebalt
@mdowdy 94577 wrote:
ok I am going to have to make these, they might just make it to my permanent cookbook lol.
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December 8, 2008 at 12:43 pm #405667
BellaInara
They remind me of the ones that you can get from Panera Bread. Those are like, 2.50 each.
Defiantly going to try this weekend, and I agree, it will probably end up a family favorite.
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› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Hershey’s Chocolate-Filled Breakfast Crescents