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    • #267519

      Chocolate Cake Squares with Eggnog Sauce is a recipe I found in one of Hershey’s Holiday Cookbooks years and years ago. This amazing dessert is rich and delicious and we make it every year!

      1-1/2 teaspoons baking soda
      1 cup buttermilk or sour milk*
      3/4 cup HERSHEY’S Cocoa
      3/4 cup boiling water
      1/4 cup (1/2 stick) butter or margarine, softened
      1/4 cup shortening
      2 cups sugar
      2 eggs
      1 teaspoon vanilla extract
      1/8 teaspoon salt
      1-3/4 cups all-purpose flour
      Powdered sugar
      eggnog sauce (recipe follows)


      1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.

      2. Stir baking soda into buttermilk in medium bowl; set aside. Stir together cocoa and water until smooth; set aside.

      3. Beat butter, shortening and sugar in large bowl until creamy. Add eggs, vanilla and salt; beat well.

      Add buttermilk mixture alternately with flour to butter mixture, beating until blended. Add cocoa mixture; blend thoroughly. Pour batter into prepared pan.

      3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely.

      Sprinkle powdered sugar over top. Serve with eggnog sauce. 12 to 15 servings.

      eggnog sauce
      1 tablespoon cornstarch
      2 tablespoons cold water
      1-1/3 cups milk
      1/4 cup sugar
      3 egg yolks, beaten
      1/4 teaspoon brandy extract
      1/4 teaspoon vanilla extract
      Several dashes ground nutmeg

      1. Stir cornstarch and water in saucepan until smooth. Add milk, sugar and egg yolks.

      Beat with whisk until well blended.

      2. Cook over medium heat, stirring constantly, until thickened. Remove from heat.

      Stir in extracts. Cool completely. Sprinkle nutmeg over top.

      About 1-3/4 cups sauce.

      * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

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    • #462578

      Oh My, this one sounds delicious, Making it later today for a holiday party!

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