Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Chewy Drizzled Cinnamon Chip Cookies

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      Chewy Drizzled Cinnamon Chip Cookies
      Ingredients:
      3/4 cup (1-1/2 sticks) butter or margarine, softened
      1 cup packed light brown sugar
      1/4 cup light corn syrup
      1 egg
      1-2/3 cups (10-oz. pkg.) HERSHEY’S Cinnamon Chips, divided
      2-1/2 cups all-purpose flour
      2 teaspoons baking soda
      1/4 teaspoon salt
      1 cup finely ground pecans or walnuts
      1-1/2 teaspoons shortening
      Directions:
      1. Beat butter and brown sugar in large bowl until fluffy.

      Add corn syrup and egg; mix well.

      2. Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.

      If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.

      3. Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.

      4. Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough.

      Place on ungreased cookie sheet.

      5. Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack.

      Cool completely. Drizzle with cinnamon chips drizzle. about 5 dozen cookies

      cinnamon chips drizzle: place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth.

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Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Hershey’s Chewy Drizzled Cinnamon Chip Cookies