Hershey’s Candy Cane Blossoms

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      Candy Cane Blossoms
      Ingredients:
      48 hershey’s kisses brand candy cane mint candies
      1/2 cup (1 stick) butter or margarine, softened
      1 cup granulated sugar
      1 egg
      1-1/2 teaspoons vanilla extract
      2 cups all-purpose flour
      1/2 teaspoon baking soda
      1/4 teaspoon salt
      2 tablespoons milk
      Red or green sugar crystals, granulated sugar or powdered sugar
      Directions:
      1. Heat oven to 350°F. Remove wrappers from candies.

      2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.

      3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.

      Place on ungreased cookie sheet.

      4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes.

      Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

      About 4 dozen cookies.

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