Here’s My Weekly Menu for this Week

[Melissa Burnell]

I also make a weekly menu plan, but I include breakfast and lunch.
That way, everyone knows exactly what they are eating. I can ensure
that we have everything we need. I print out one page for the menu
and at the bottom I leave a space for stuff we need for the following
week (like if we run out of something).

Then, on another piece of
paper, I print out all the recipes and keep them in the kitchen on my
cookbook holder. It makes meal time so easy and streamlined. Here’s
my menu for this week.
friday:
dinner —- meatloaf, mashed potatoes and applesauce
saturday:
breakfast — oatmeal
lunch —- leftovers
dinner — mom’s fast chili p.

6
sunday:
breakfast —- oatmeal
late lunch/early dinner
.
mom’s sloppy joes and chips
monday:
breakfast —oatmeal
lunch — noodles in cabinet
dinner —- french onion soup w/english muffins
tuesday:
breakfast —cereal
lunch —peanut butter and honey/jelly sandwiches
dinner —- salisbury steak and mashed potatoes
wednesday:
breakfast — poached eggs and toast
lunch —- leftovers
dinner —- sausage and eggs with toast
thursday:
breakfast ?

oatmeal/cereal
lunch — leftovers
dinner —- chili dogs

from: “becky”
date: mon jan 16, 2006 12:38 pm
Subject: Menu Planning

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