Herbed Potatoes (Batatas con Louro – Portugal)

Budget Menu & Dirt Cheap Recipes General Recipes Herbed Potatoes (Batatas con Louro – Portugal)

Viewing 0 reply threads
  • Author
    Posts
    • #276563

      Herbed Potatoes (Batatas con Louro – Portugal)

      1 1/2 pounds new potatoes
      6 bay leaves
      2 tablespoons olive oil or vegetable oil
      2 tablespoons butter or margarine
      1/2 teaspoon salt
      Dash of pepper

      Pare a narrow strip around center of each potato. Heat 1 inch salted water to boiling. Add potatoes and bay leaves.

      Heat to boiling; reduce heat. Cover and cook until potatoes are tender, 20 to 25 minutes; drain.

      Heat oil and butter in skillet until butter is melted and bubbly. Add potatoes and bay leaves; stir to coat with oil mixture. Sprinkle with salt and pepper.

      Cook uncovered over medium heat, turning potatoes frequently, until golden brown, 10 to 12 minutes.

      Remove bay leaves.

      Yields 4 servings.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Herbed Potatoes (Batatas con Louro – Portugal)