Budget Menu & Dirt Cheap Recipes Dump Recipes Herb Wine Dump Chicken

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      This is called “dump” chicken because all the ingredients are put into a 1-gallon freezer bag with the chicken and frozen. The bag is thawed overnight in the refrigerator, then dumped into a baking pan or crock pot and cooked.

      Herb Wine Dump Chicken

      1 cup red wine
      2/3 cup vegetable oil
      2 cloves crushed garlic
      1/2 lemon, sliced thinly
      2 tablespoons minced parsley
      1 teaspoon thyme
      1 teaspoon basil
      1/2 teaspoon salt
      1/4 teaspoon pepper
      1 1/2 pounds chicken pieces

      For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed.

      Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

      For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

      For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Herb Wine Dump Chicken