Herb-Wine Beef:love: 4-6 lb beef roast — you know the cheap, tough one or stew beef 1 cup red wine 2/3 cup vegetable oil 2 cloves garlic, crushed 1/2 lemon, sliced thinly 2 tbs parsley 1 tsp thyme 1 tsp basil 1/2 tsp salt 1/4 tsp pepper Place beef in the crockpot. Mix remaining ingredients and pour over beef. Cook on low 3 to 4 hours. Depending on your choice of beef, this is great with roasted or mashed potatoes, or egg noodles and peas on the side.
you can make a wonderful gravy with the juices. this is definitely a meal that the guys like.