Herb-Marinated Chicken

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    • #264934

      Herb-marinated chicken
      6 boneless, skinless chicken breast halves
      ½ cup white wine
      2 tablespoons extra-virgin olive oil
      1 tablespoon white vinegar
      2 teaspoons dried crushed basil
      1 teaspoon dried crushed oregano or tarragon
      ½ teaspoon onion powder
      2 cloves garlic, minced
      set a heavy zip-top food-storage bag in a large mixing bowl and place the chicken in the bag. Add the remaining ingredients. Close the bag and turn it to coat the chicken well. Marinate for 5-24 hours in the refrigerator, turning occasionally. Drain the chicken, reserving the marinade. Place the chicken on an unheated rack in a broiler pan. Brush with the marinade. Broil 4-5” from the heat for about 20 minutes or until lightly browned, brushing often with the marinade. Turn the chicken and broil for 5-15 minutes more, until the chicken is tender and no longer pink. Serves 6 = 185 calories

    • #400977

      This sounds yummy! Thanks!

    • #401099

      you are most welcome! I hope it turns out well for you;-)

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