Help with getting too much tomato taste out of brunswick stew

[Guest]

We brought some brunswick stew from a volunteer fire department that we

have brought stew from before. The other stews have been fine but this

has too much tomato taste to it. Their food order came in with tomato

paste and they didn’t think it would make a difference so they used it.

Does anyone know what I can add to it to take out that too much tomato,

catsup taste? Thank you

[Author]

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