Help with getting too much tomato taste out of brunswick stew

[Guest]

Gravy mix, maybe?

We use tomato sauce or tomato soup when we make beef stew, and the

times when it’s come out too tomatoy, we’ve just added more powdered

gravy mix.

— In Budget101_@yahoogroups.com, “Pat” wrote:

>

> We brought some brunswick stew from a volunteer fire department that

we

> have brought stew from before. The other stews have been fine but

this

> has too much tomato taste to it. Their food order came in with tomato

> paste and they didn’t think it would make a difference so they used

it.

> Does anyone know what I can add to it to take out that too much

tomato,

> catsup taste? Thank you

[Author]

Posts