- This topic has 5 replies, 7 voices, and was last updated November 6, 2008 at 8:26 am by .
- November 4, 2008 at 10:43 pm #265957
has any froze bacon and if so how does it turn out and what did u do with it
- November 4, 2008 at 10:59 pm #402712
I have frozen uncooked bacon. You can spread it apart when cooking like you can when its thawed but it tastes just as good I think. I take mine from the freezer and cut it into small peices then cook it – then I add it with some cubed potatoes that I have cooked and add eggs…makes a great breakfast treat!!!
- November 4, 2008 at 11:20 pm #402715
Yeah, works out just fine. We used to go to buy bacon out in the country, before gas cost so much and buy 10 lbs or so of bacon divide it up into what we’d use for one breakfast and freeze it.
- November 5, 2008 at 1:03 am #402728
I precook (bake) a pound of bacon, flash freeze the individual pieces and then store in freezer bags. They just need 15-20 seconds in the microwave. Can’t get much better than that.
I also freeze packages of raw bacon until I can get around to cooking it. Both methods work great.
- November 5, 2008 at 7:57 am #402742
I freeze both raw and cooked. It works great. If you want to use it in foods after you cook and freeze if you thaw it out it works the same as if you had just cooked it.
You can crumble it easy for the smaller pieces while it is still a little froze for salads and such.
- November 5, 2008 at 11:08 pm #402843
I have always froze bacon w/o cooking it first. Never after it is cooked. I will have to try this ideaQuote:i freeze both raw and cooked. it works great.
if you want to use it in foods after you cook and freeze if you thaw it out it works the same as if you had just cooked it. you can crumble it easy for the smaller pieces while it is still a little froze for salads and such.
this is a quick idea for baked potatoes salads thanks
- November 6, 2008 at 8:26 am #402872
I always freeze mine, it does just fine. Don’t wont it to go bad in the frig, it’s to expensive not to freeze. It thaws out just fine.
I’ve froze it cooked and uncooked.
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