- November 22, 2007 at 3:01 am #254437
We actually boil the potatoes with fresh garlic…..YUMMY!
If desperate, I know there are Bob Evans ready-made available in the meat department of the grocery store.
I have not used them personally, but I have seen them there. Plain, Garlic, Cheese versions too.
My daughter just called and she can’t find her recipe to make garlic
mashed potatoes. I thought I would try here and see if anyone would
have this. You use regular baking potatoes and a small container of
sour cream or french onion dip (she thinks). There may also be onion
soup mix as well. She does know that there is no fresh garlic
cloves. If anyone could help us out we’d appreciate it!!
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