Holidays & Special Occasions Halloween Hellraiser Meat head Centerpiece

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    • #592537

      Make a double batch of saucy smokies. Don’t worry about these getting cold, they still taste awesome.

      Hellraiser Meat Head Centerpiece

      You’ll Need:
      Hard Boiled egg, peeled and cut in half
      olives
      Foam Mannequin Head
      Foil to cover the head
      Hot glue
      Toothpicks
      Batch of Saucy Smokies

      Cover the head entirely with foil, then hot glue the entire base to a wide serving platter. This will help keep it steady when people are dining on Hellraiser.

      secure the hard boiled eggs to the eye sockets first, yolk part facing in.  Then start inserting the saucy smokies throughout the head until it’s entirely covered.

      Insert the olive eyeballs last.

      budget101 Hellraiser eerie edible centerpiece

      Hellraiser Meat Head Centerpiece

      Here’s another, slightly different version.

       

      See More Eerie Edibles Here

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Holidays & Special Occasions Halloween Hellraiser Meat head Centerpiece