Viewing 1 reply thread
  • Author
    Posts
    • #275087

      2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
      1 cup Hellmann’s® or Best Foods® Real Mayonnaise
      2 Tbsp. vinegar
      1-1/2 tsp.

      salt
      1 tsp. sugar
      1/4 tsp. ground black pepper
      1 cup thinly sliced celery
      1/2 cup chopped onion
      2 hard-cooked eggs, chopped (optional)

      Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.
      Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
      Combine Hellmann’s® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
      Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
      Also terrific with Hellmann’s ® or Best Foods ® Light or Canola Cholesterol Free Mayonnaise.

      Serves 8

    • #424169

      i am going to try that one

Viewing 1 reply thread
  • You must be logged in to reply to this topic.