2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks 1 cup Hellmann’s® or Best Foods® Real Mayonnaise 2 Tbsp. vinegar 1-1/2 tsp.
salt 1 tsp. sugar 1/4 tsp. ground black pepper 1 cup thinly sliced celery 1/2 cup chopped onion 2 hard-cooked eggs, chopped (optional)
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly. Combine Hellmann’s® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature. Also terrific with Hellmann’s ® or Best Foods ® Light or Canola Cholesterol Free Mayonnaise.