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    • #344101

      showered with love* Exported from MasterCook *
      Heinz’s Ketchup
      Recipe By :Leonard Louis Levinson
      Serving Size : 0 Preparation Time :0:00
      Categories :
      Amount Measure Ingredient — Preparation Method




      1 cup Heinz White Vinegar
      1 1/2 teaspoons whole cloves
      1 1/2 teaspoons stick cinnamon — broken
      1/2 teaspoon whole allspice
      1 teaspoon celery seed
      1 cup onions — peeled and sliced
      8 pounds tomatoes — 32 medium
      1/4 teaspoon cayenne pepper
      1/2 cup granulated sugar
      4 teaspoons salt
      Combine first 5 ingredients in saucepan.

      Bring to a boil; then remove from heat. Let vinegar stand to absorb spices.
      Wash and cut tomatoes into quarters; combine with sliced onions and cayenne pepper. Simmer uncovered, 20 minutes, stirring occasionally to prevent sticking.

      Press through a sieve. Combine sugar and hot tomato juice in a large kettle. Cook, uncovered, stirring frequently until volume is halved, about 1 hour, 15 minutes.
      Strain vinegar; discard spices.

      Combine salt with spiced vinegar; add to boiling tomato mixture.
      Continue boiling, uncovered, 30 minutes longer or until thick; stir constantly. Quickly pour into hot, sterilized jars. Fill to 1/2 inch from top.

      Seal each jar at once. To help retain color, wrap jars individually in brown paper before storing.

      Makes 2 pints.
      If this recipe is doubled, a longer cooking time will probably be required, and a slightly darker product may result.
      Description:
      “This recipe is from the Heinz vinegar instruction booklet,”
      Source:
      “The Complete Book Of Pickles & Relish”
      Copyright:
      “1965 by Leonard Louis Levinson”
      Yield:
      “2 pints”
      – – – – – – – – – – – – – – – – – – –
      Per Serving (excluding unknown items): 1182 Calories; 13g Fat (8.4% calories from fat); 31g Protein; 276g Carbohydrate; 45g Dietary Fiber; 0mg Cholesterol; 8844mg Sodium.

      Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 32 Vegetable; 1/2 Fat; 6 1/2 Other Carbohydrates.

      Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

    • #460246

      Gonna try that one!
      Thank you!

    • #460276

      That would be worth trying! Heinz ketchup is about 1/3 sugar according to the label. Your recipe is a whole lot healthier than the Heinz product.

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