1 pound ground beef 1/2 pound bulk pork sausage 6 celery ribs, diced 2 (10.5 ounce) cans condensed beef broth, undiluted 1 1/4 cups water 1 medium onion, chopped 1 cup uncooked wild rice 1 (4 ounce) can mushroom stems and pieces, drained 1/4 cup soy sauce
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
Transfer to a 5-qt. slow cooker. Add the celery, broth, water, onion, rice, mushrooms and soy sauce; mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender.