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    • #268621

      Serves 10

      1 pound ground beef
      1/2 pound bulk pork sausage
      6 celery ribs, diced
      2 (10.5 ounce) cans condensed beef broth, undiluted
      1 1/4 cups water
      1 medium onion, chopped
      1 cup uncooked wild rice
      1 (4 ounce) can mushroom stems and pieces, drained
      1/4 cup soy sauce

      In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

      Transfer to a 5-qt. slow cooker. Add the celery, broth, water, onion, rice, mushrooms and soy sauce; mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender.

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