Hearty Sausage Mini Quiche

[mos]

Hearty Sausage Mini Quiche

1 pkg pork Sausage, cooked, crumbled and drained
8 eggs, lightly beaten
1/4 cup milk or water
1/2 to 1 cup shredded Cheddar, mozzarella or provolone cheese
1 tsp salt
1/4 tsp black pepper
1 tbs olive oil or butter
1/2 cup thinly sliced green onion
1/2 cup diced sweet red pepper (optional)
1 cup thinly sliced mushrooms or yellow squash (optional)
1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (optional)
1/4 cup Parmesan cheese (optional)

Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper. Set aside. Heat olive oil or butter in a large skillet. Sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.

Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired. Serves 12.

[srouden]

I love ideas like this for my small kids who like to have little things to eat, especially my daughter. Thanks!

[mos]

this is great for kids! my bestest friend that has a day-care in her home (and feeds the wee ones breakfast) puts this on her menu at least once a month and the kids get so excited! let me know how your DD likes it;-)

[Author]

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