- February 18, 2016 at 11:58 pm #369609mosParticipant
This is a perfect addition to what ever you are cooking on the grill on your deck! Or you can make in advance and bag it up for a camping trip and toss in the cooler to serve with your first night meal! Feeling kinda tired or lazy after setting up camp?
Just serve the salad!
4 cups of green leaf lettuce1/2 cup raw green beans
1/2 cup snap peas
1/2 cup chopped tomato
1/2 cup sliced carrots
1/2 cup apple slices
1/2 cup blueberries
1/2 cup chopped chicken breast
2 chopped hard boiled eggs
2 oz of shredded mozzarella cheese
1/4 cup walnut pieces
salt and pepper to taste
Mix all ingredients except the last three.
Cookout: Just before serving, add the juices from the lemon and lime, toss, and allow guests to add salt and pepper.
(The citric juices combined with juices from the fruits and veggies will be perfect!).
Camping: Bag (or place in a bowl) all ingredients except the last three. Before serving, squeeze juices from lemon and lime and toss well. Portion out the salad and allow individual use of salt and pepper.
Note: This is such an easy salad to prepare for any use and can be multiplied to meet the number of people that you need to serve…up or down;-D It is so yummy and so easy! Enjoy, my friends…
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