Healthy Frugal recipe: Italian Marinated Vegetables

[Melissa Burnell]

Italian Marinated Vegetables

cauliflower florets

broccoli florets

mushrooms, sliced

zucchini, thin slices

black olives, cut in half

Cut vegetables into bite-size pieces. Marinate overnight in Italian

dressing. – you can use “Liss Favorite Dressing” for a copycat Good

seasons dressing mix.

This is one of those recipes that you can mix up a huge batch, it has

lots of flavor and isvery healthy. (Of Course, be sure to make your own

italian dressing so you can add more zest and less oil!)

You can eat this particular dish cold- or you can grill or steam the

marinated veggies.

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