1/4 cup almond butter 1 tbs cocoa powder 1 tbs coconut oil, melted 1 1/2 tsp maple syrup 1/4 cup water flaky sea salt, to garnish the top sliced/chopped fruit, crackers, or pretzels for dipping
In a medium bowl, whisk together the almond butter, cocoa powder, melted coconut oil, maple syrup and water. Enjoy immediately at room temperature, or chill at least 1 hour or overnight in the refrigerator for a cool, creamy dip. Serve with a garnish of flaky sea salt and sliced or chopped fruit, crackers or pretzels on the side.