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    • #263872

      1 1/2 cups egg substitute
      1/2 cup fat-free milk
      3 1/2 cup frozen O’Brian hash brown potatoes, thawed
      1 1/3 cups shredded reduced-fat cheddar cheese, divided
      1/2 cup chopped sweet onion
      4 Tbs crumbled cooked bacon, divided
      1/2 tsp salt
      1/2 tsp salt-free seasoning blend
      1/4 tsp chili powder
      4 green onions, chopped

      In large bowl, whisk egg substitute & milk; stir in hash browns, 1 cup cheese, onions, 2 Tbs bacon, salt, seasoning blend & chili powder. Pour into 8 inch square baking dish coated with nonstick spray. Bake at 350 degrees for 45-50 minutes or until knife inserted near center comes out clean.

      Sprinkle with remaining cheese & bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions.

      Let stand 5 minutes before cutting.

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