Budget Menu & Dirt Cheap Recipes Breakfast Ideas Hazelnut-Raspberry Stuffed Waffles

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      Hazelnut-Raspberry Stuffed Waffles
      16.3-oz can grand’s style flaky buttermilk biscuits
      1/2 cup hazelnut spread with cocoa
      24 fresh raspberries
      Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits.

      Separate each biscuit into 2 layers. Press each into 4-inch round.
      Spoon 1 tbs spread in center of 1 biscuit half. Top with 3 raspberries.

      Top with remaining biscuit half. Press edges to seal. Repeat with remaining ingredients.
      Place 1 to 2 filled biscuits in waffle maker.

      Close lid. Cook 3 to 5 min or until deep golden brown. Remove from waffle maker.

      Cover with foil to keep warm. Repeat with remaining biscuits. Serves 8
      sewing smilie

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Hazelnut-Raspberry Stuffed Waffles