- December 4, 2007 at 11:32 pm #254571
Pork Butt Roast– 3-4 pounds (the cheaper the better – I purchased it at
.99 per pound this week)
Sea Salt – 3 Tbs per roast
Liquid Smoke – 2 Tbs per roast (which I somehow didn’t have anymore so I
used some barbecue sauce made with liquid smoke)
Heat oven to 400 degrees. Tear and stack 7 large sheets of foil. Place
roast on top of stack. Slice random slits into pork and sprinkle with
sea salt; then pour the tablespoons of liquid smoke on roast. Wrap the
pork in the 7 individual layers of foil, sealing each layer tightly.
Bake for 4 hours. Unwrap and shred meat in it’s juices. I hesitated
using 7 sheets of foil, but added the last 2 just to follow the
directions. I can really see that you need them because the juice
somehow gets into the last wrapping a little, which surprised me. It
was pretty good served over rice, although there is not that much juice
but would also be great for sandwiches. It has a good flavor!
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