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    • #236990

      2 T. brown sugar
      1 T. cornstarch
      1/4 tsp. salt
      1 (8-oz) can pineapple tidbits
      1 T. butter
      1 T. lemon juice
      1 (16 oz.) can sliced beets drained

      In saucepan combine sugar, cornstarch, and salt. Stir in pineapple. Cook and stir until mixture thickens.

      Add butter, juice and beets. Cook over medium heat for 5 minutes.

      4 servings

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