Hashbrown quiche

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    • #272285

      3 c. frozen shredded hashbrowns thawed
      1/3 c butter
      1 C. diced cooked ham
      1 c.

      shredded cheddar cheese
      1/4 c chopped onion or green pepper
      2 eggs
      1/2 c. milk
      1/2 tsp salt
      1/4 tsp pepper

      press hashbrowns into the bottom and up the sides of ungreased 9″ pie plate drizzle with butter. Bake 435 25 minutes.

      Place cut up ham, onion, green peppers, cheese into curst. In sm dish beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350.

      Bake 25 to 30 minutes. Let stand 5 minutes before cutting.

    • #419130

      This sounds yummy and easy to make. Thanks for the recipe.

    • #419157

      Very cool recipe! Thanks! 🙂

    • #419170

      This sounds like a great dish for brunch! Thanks

    • #419177

      DH has been after me to make a quiche. Thanks for the recipe, this sounds easy. Since I’ve never made quiche before, I’m hoping this will turn out.

    • #419185

      sounds like a nice recipe.

      I’m gonna try it with a bit of gaots chees and some roast red peppers

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