Hash Brown Casserole

Holidays & Special Occasions Thanksgiving Hash Brown Casserole

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    • #348399

      Casserole:
      32 oz package of hash brown potatoes, thawed (I usually get the shredded kind)
      2 cups shredded cheddar cheese
      1/2 cup chopped onion
      1 can cream of chicken soup (or make your own if you don’t used canned)
      16 oz sour cream
      1/4 cup butter, melted
      salt and pepper to taste

      Topping:
      2 Cups of crushed cornflakes
      3T butter, melted
      paprika

      1. Preheat oven to 350
      2. Mix hash browns with all ingredients and place in greased 9 x 13 casserole dish
      3.

      Mix cornflakes and melter butter and place on top of hash brown mixture
      4. Sprinkle a little paprika over the top
      5. Bake 45 minutes lightly covered with foil
      6.

      Take foil off and bake another 15 minutes

      Serves 8-10
      From the Cookbook “Cooking with Grace” by Point of Grace

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Holidays & Special Occasions Thanksgiving Hash Brown Casserole