This is my favorite casserole and my hubby loves it! Hope you enjoy it also.
2 lbs. frozen hashbrowns, defrosted 1/2 C. melted butter or margarine 1 tsp.
salt 1 tsp. pepper 1 tsp. onion powder 1 can cream of chicken soup 1 cup milk 1 cup sour cream (8 oz.
container) 2 cups grated shredded cheddar cheese 2 cups crushed cornflakes additional 1/2 cup melted butter or margarine
mix together hashbrowns, butter, salt, pepper, onion powder, cream of chicken soup, milk, sour cream, and cheese in large bowl. pour into a large casserole dish sprayed with non-stick cooking spray and cover with aluminum foil. bake at 350* FOR 45 minutes.
uncover and sprinkle with cornflakes and pour remaining 1/2 cup butter over top. bake uncovered another 10-15 minutes until casserole is lightly browned.